Jessica Biel’s ‘Infamous’ Cooking Disaster Will Make You Think Twice About What You Put in the Oven


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As an avid baker, Jessica Biel just isn't resistant to cooking disasters—however one particularly was particularly catastrophic.

“I baked within the incorrect dish that exploded within the oven, so it was a glass shard loaf, which no one ate,” the actress defined in an interview with Delish. “I used to be fairly notorious for that one, truly.” (An excellent reminder to all the time be certain that your dish is oven-safe!)

Although that loaf didn’t make it onto her Instagram feed, Biel is usually displaying off her love of sweets from her Los Angeles restaurant, Au Fudge. She first opened the kid-friendly area together with her companions Estee Stanley, Kimberly Muller, Monica Weinberg, Joey Gonzalez and Jonathan Rollo final yr.

“I obtained concerned as a result of I used to be within the baking component,” she says. “We realized that I'll bake at residence however I know nothing about baking in an actual approach for a spot the place you promote issues so I simply ended up turning into one of many artistic companions.”

A couple of of her favourite gadgets from the restaurant embrace the vegan caesar salad (“It’s acquired this nice dressing that undoubtedly doesn’t style prefer it’s vegan,” she says) and the Avalanche Bars made with marshmallows, Rice Krispies, chocolate chips and sprinkles. “I’m unsure I belief someone who doesn’t like Rice Krispies treats,” she provides.

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Or typically she’s simply high quality munching on hen nuggets and fries with her son Silas, 2, with husband Justin Timberlake.

“He’s sort of conventional,” she says of her son’s go-to orders. “However the hen nuggets are superb.”